Hi Reader

It’s been a while since my last newsletter, but I’ve been busy cooking up some recipes I know you’re going to love. From classic favourites to a few surprises, here’s what’s fresh on Feed Me Kate:

Recent Recipes

Chilli Jam (The Absolute Best!) This one’s been flying off the blog! Sweet, spicy, and ridiculously versatile—it’s perfect on toast, stirred through noodles, or as a glaze for chicken. Try The Recipe

Homemade Chicken Dumplings Soft, juicy, and utterly comforting. These dumplings are easier to make than you think, and perfect for a cosy night in. See The Recipe

Chinese Chicken with Roasted Almonds Crunchy, flavourful, and a total crowd-pleaser. Perfect for when you want a restaurant-style meal at home. Get The Recipe

Caramelised Onion Jam with Balsamic Vinegar Sweet, tangy, and addictive. Ideal for burgers, toast, or stirred into pasta for a flavour boost. Read More...

Thermomix Fans – Don’t Miss This! If you own a Thermomix, you must try my Easy Thermomix Lasagna. Perfect layers, minimal effort, and maximum comfort. Check It Out

I’ll be popping into your inbox more often with easy recipes, flavour-packed meals, and tips to make cooking simple and fun.

P.S. I’d love to hear from you — what have you been cooking lately? Hit reply and share your latest kitchen win — I read every single one.

Kate x